• Glasshouse forecourt, Shop 3/26 Clarence St
  • Port Macquarie
  • NSW 2444
  • 0431 520 812
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Casseras Bakery focaccia
w. whipped winter beans | kaffir oil
Ingredients:
Kombu Butter
$7
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Cheese | Charcuterie Plate
Your choice of 3 cured meats or cheeses. Served with house sticky paste, house pickles & sourdough croutes (v*)
Ingredients:
Fig & Ginger Paste,
House Pickles,
Sourdough Croutes
$25
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Gin Cured Ocean Trout (gfo)
beetroot crisp | maple yoghurt | dill
Ingredients:
Beetroot Crisp,
Dill,
Maple Yoghurt
$15
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Lamb cigars
lemon yoghurt | herbs (2pc)
Ingredients:
Herbs,
Lemon Yoghurt
$12
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Szechuan Salt & Pepper Squid (gf)
garlic | shallot | chilli
Ingredients:
Chilli,
Garlic,
Shallot
$17
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16hr Pork Belly (gf)
grilled cos heart | kombucha apple
Ingredients:
Apple Sake,
Onion,
Radish
$28
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Hand Rolled Gnocchi (v)
cavolo nero | manchego | burnt leek
Ingredients:
Burnt Leek,
Cavolo Nero,
Manchego
$25
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Pan Fried Crispy Chicken (gf)
wilted greens | crisp shallot | jus gras
Ingredients:
Crisp Shallot,
Jus Gras,
Wilted Greens
$26
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Burnt Broccoli
Roasted broccoli | parsnip cream | veg jus | fermented chilli | shiso
$24
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Charred brussels sprouts
Parsnip cream | crispy parsnip
$13
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Potatoes Dauphinoise (v gf)
tomato romesco | confit garlic | lemon
Ingredients:
Confit Garlic,
Lemon,
Tomato Romesco
$13
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Shaved Cabbage salad
Grana padano | currants
Ingredients:
Croutes,
Garlic Dressing
$13
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Eton Mess
meringue | vanilla creme fraiche | strawberry gell | pistachio | mint
Ingredients:
Meringue,
Pistachio,
Strawberry,
Vanilla Creme Fraiche
$13
White:
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ARFION ‘FEVER’ Orange
by Dave Macintosh 2019 Yarra Valley, VIC
$44
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GOOD INTENTIONS WINE CO Riesling
‘LAVA SKIN’ by Andrew Burchell 2018 Limestone Coast, SA
$42
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HARVEST Sauvignon Blanc
by Brendan & Laura Carter 2018 Adelaide Hills, SA
$28
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LA VIOLETTA Gewürztraminer-Riesling
‘Ü RÖCK DÖTS’ by Andrew Hoadley 2017 Great Southern, WA
$40
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MADA WINES Pinot Gris
by Hamish Young2019 Hilltops, NSW
$35
Aged Red:
Red:
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LETHBRIDGE Pinot Noir
by Maree Collis & Ray Nadeson 2016 Geelong, VIC
$48
Bottle
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Martini
Archi rose vodka, noilly pratt dry vermouth and orange bitters
$18
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Negroni for 2
Four Pillars negroni gin, antica formula sweet vermouth and campari
$30
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Old Fashioned for 2
Woodford reserve, sugar cube and angostura bitters
$35