• Glasshouse forecourt, Shop 3/26 Clarence St
  • Port Macquarie
  • NSW 2444
  • 0431 520 812
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Casseras Bakery Sourdough (v)
w. kombu butter
Ingredients:
Kombu Butter
$7
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Cheese | Charcuterie Plate
Your choice of 3 cured meats or cheeses. Served with house sticky paste, house pickles & sourdough croutes (v*)
Ingredients:
Fig & Ginger Paste,
House Pickles,
Sourdough Croutes
$25
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Charred Lamb Skewers (gf)
lemon yoghurt | herbs (2pc)
Ingredients:
Herbs,
Lemon Yoghurt
$10
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Gin Cured Ocean Trout (gfo)
beetroot crisp | maple yoghurt | dill
Ingredients:
Beetroot Crisp,
Dill,
Maple Yoghurt
$15
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Pork Spare Rib
Pork spare rib | grilled cabbage | miso dressing | togarashi
$18
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Szechuan Salt & Pepper Squid (gf)
garlic | shallot | chilli
Ingredients:
Chilli,
Garlic,
Shallot
$17
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16hr Pork Belly (gf)
grilled cos heart | kombucha apple
Ingredients:
Apple Sake,
Onion,
Radish
$28
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Hand Rolled Gnocchi (v)
cavolo nero | manchego | burnt leek
Ingredients:
Burnt Leek,
Cavolo Nero,
Manchego
$25
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Milly Hill Lamb Shoulder (gf)
onion soubise | wilted greens
Ingredients:
Onion Soubise,
Wilted Greens
$32
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Pan Fried Crispy Chicken (gf)
wilted greens | crisp shallot | jus gras
Ingredients:
Crisp Shallot,
Jus Gras,
Wilted Greens
$26
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Burnt Broccoli
Roasted broccoli | parsnip cream | veg jus | fermented chilli | shiso
$24
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Crumbed Veal Cotoletta
Crumbed veal cutlet | chicory | minted peas | bulldog sauce
$34
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Green Tomato Salad (vg gfo)
garlic dressing | croutes
Ingredients:
Croutes,
Garlic Dressing
$12
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Hibachi green beans
Hibachi green beans | mustard butter | spiced breadcrumb | whipped sunflower
$13
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Potatoes Dauphinoise (v gf)
tomato romesco | confit garlic | lemon
Ingredients:
Confit Garlic,
Lemon,
Tomato Romesco
$13
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Botanic Bread & Butter Pudding
spiced anglaise
Ingredients:
Spiced Anglaise
$13
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Eton Mess
meringue | vanilla creme fraiche | strawberry gell | pistachio | mint
Ingredients:
Meringue,
Pistachio,
Strawberry,
Vanilla Creme Fraiche
$13
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Lemon Myrtle Crème Brûlée
lemon myrtle pannacotta | almond tuille
$13
White:
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COBAW RIDGE Chardonnay
by Alan & Nelly Cooper 2018 Beechworth, VIC
$62
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EPHEMERA Vermentino
by Rhen Dodd & Janelle De Gabriele 2019 Heathcote, VIC
$35
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GOOD INTENTIONS WINE CO Riesling
‘LAVA SKIN’ by Andrew Burchell 2018 Limestone Coast, SA
$42
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HARVEST Sauvignon Blanc
by Brendan & Laura Carter 2018 Adelaide Hills, SA
$28
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JAUMA ‘1000 FIRES’ Muscat-Chenin
by James Erskine 2019 McLaren Vale , SA
$40
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LA VIOLETTA Gewürztraminer-Riesling
‘Ü RÖCK DÖTS’ by Andrew Hoadley 2017 Great Southern, WA
$35
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MADA WINES Pinot Gris
by Hamish Young2019 Hilltops, NSW
$30
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STORY WINES Riesling
by Rory Lane 2017 Whitlands, VIC
$32
Aged Red:
Red:
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ARCHITECTS OF WINE Nebbiolo
by David Capporaletti - 2018 Adelaide Hills, SA
$45
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ARFION ‘SPRING’ Pinot Noir
by Dave Macintosh 2017 Yarra Valley, VIC
$34
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FARR RISING Gamay
by Nick Farr 2017 Geelong, VIC
$60
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LETHBRIDGE Pinot Noir
by Maree Collis & Ray Nadeson 2016 Geelong, VIC
$48
Aged Red:
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SAMI-ODI ‘MAHE AND RIBO’ Syrah
by A & F McKinley 2015 Barossa Valley, SA
$160
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WANTIRNA ESTATE Cabernet Sauvignon
by Maryann Egan 2011 Yarra Valley, VIC
$145
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YARRA YERING ‘DRY RED #2’ Shiraz Blend
by Sarah Crowe 2016 Yarra Valley, VIC
$150
Bottle
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Martini
Archi rose vodka, noilly pratt dry vermouth and orange bitters
$18
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Negroni for 2
Four Pillars negroni gin, antica formula sweet vermouth and campari
$30
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Old Fashioned for 2
Woodford reserve, sugar cube and angostura bitters
$35