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Alto Olives
Alto olives | fermented chilli | stolen rosemary (gf vg)
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Casseras Focaccia
Cassseras focaccia | cultured black garlic butter | Confit tomato | Rosemary (v)
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Artisanal Cheese Plate
Artisanal cheese and charcuterie plate | fig and ginger paste | house pickles | croutes (v)
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Crispy chicken wings
Togarashi spiced wings | aioli
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Native Spiced Squid
Gochujang Aioli | Sesame Chimmichuri
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Pork Cheek Croquettes
Pork croquettes (1) | Zuni pickles | Sauce gribbiche
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Vegan
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Charcoal Cauliflower
Capsicum romesco | Walnut | Grana Padano | Crispy chilli
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Hand Rolled Gnocchi
Hand rolled gnocchi | cavolo nero | manchego | burnt leek
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Lamb Shoulder for 2
Lamb shoulder | Parsnip puree | Green tomato zhoug (serves 2) (gf)
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Moroccan Eggplant
Whipped tahini | Green chilli zhoug | Crispy parsnip
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Roasted Half Chicken
Hibachi roasted half chicken | Jerusalem artichoke puree | Harissa | jus
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Vol Au Vent
Wild mushrooms | Black garlic veloute | Parsnip puree
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Vegan
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Local leaf salad
French vinaigrette | toasted seeds| Cos lettuce | raddichio
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Local Tomatoes
Roma toms | Cucumber | Honey Mustard Sumac | Dill
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Sesame Shoestrings
Sesame oil | kombu
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Creme Caramel
Lemon Myrtle Creme Caramel
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Spiced apple pavlova
Salted vanilla chocolate ganache | Meringue | Crispy apple(v)
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Rose
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GILBERT Rose
by Simon Gilbert
2019 Mudgee NSW
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